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Macarons~ An Autumn Trio
Let’s face it, macarons are chic little buggers. How can we even think of calories when something is this adorable and well dressed? With a few basic tools and a little finesse, macarons are simple...
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Bacon Gruyere Thumbprint with Orange Fig Compote
Bacon. Cookies. Two things that I adore and today, they are bound together by rich earthy gruyere and a bright and zesty compote. Savory loves sweet and the two call out for a sparkling glass of...
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Grapefruit Rosemary Sugar Scrub
My friend Kirstie posted on January 1st a fantastic summation of 2012 come 2013, “Last year my good friend Molly proclaimed 2012 the year of doing…and we did. We did many things. But it was more like...
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Maple Walnut Granola with Cranberries and Flax
I love a rich, nutty granola. The deep flavor of the antioxidant-rich Grade B Maple Syrup balanced by the earthy-ness of the walnuts, flax and wheat germ make this a special treat on top of greek...
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Panko Crusted Sicilian Olives with Herbed Goat Cheese
Hot olives, creamy goat cheese and a crisp panko crust? Yes, I’m in love. Go beyond the cheese board and crudite- think hot, toasty amuse bouche and give your guests an extra bite that says you were...
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MasterChef Mango Chutney
I loved Curry Nights growing up. Imagine Trader Vics- 1969- San Francisco- style. My dad would enthusiastically prepare a huge crock of aromatic yellow curry with chicken and coconut and pot of rice....
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Blasted Broccoli with Bagna Caudo
Blasted. Broccoli. Just the name alone makes me feel like an empowered, bad-ass, healthy-greens-eatin’ Goddess. Resolutions, I see you and raise you an extra side of ruffage. Hear me chew! This...
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Pineapple Coconut “MockMosa”
AJ and I are expecting a baby boy this October! I am finally lacing up my MasterChef boot straps and reclaiming my Brave Apron after months of “non bloggable” dishes. Thanks Annie’s Mac and Cheese...
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